what’s to eat

With contributions from staff, chef supreme Xukun prepares a daily office lunch. Our mid-day fare ranges from Somali standards like spiced rice and camel meat, to lentil stews, to my personal favorite, fried fish with chapati.

Chapati is a bit time consuming, as it’s prepared piece by piece on the stove. But today we lucked out and tucked into a goat stew, a creamy mix of chard, onions, and peas, along with chapati hot off the skillet, and salad.

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As they say around here, Qado wanaagsan – Bon appetit !!

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